Two eggs done your way, hashbrowns, toast, and your choice of locally smoked meat: bacon, back bacon, or maple breakfast sausage.

Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.

Classic (12.50) - Served on toasted English muffin with back bacon and house-made hollandaise.

Smoked Salmon Florentine Benedict (13.50) - Served on a toasted English muffin with sauteed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns. 

Choose from scrambled eggs or an over-medium egg, with bacon or back bacon, sliced tomato and Bothwell cheddar served on a toasted multi-grain bagel with hashbrowns.

Served with hashbrowns and your choice of toast. Choose from two combinations:
• Bacon, mushrooms, Bothwell cheddar
• Spinach, tomato and chevre goat cheese

One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices.

With cinnamon, raisins & flax.

With jam or peanut butter.
(Gluten-Free add 1.00)

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

House-made with fresh, local, seasonal ingredients.

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

Cup of soup with a half salad.

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.
Whole - 10.50 | Half 5.25

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved parmigiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze.
Whole - 12.50 | Half 6.25

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.
Whole - 11.50 | Half 5.75

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Slow-roasted beef with caramelized onions, peppers, provolone and horseradish aioli. Served on a house-made onion bun with a side of au jus.

Grilled marinated chicken breast with sautéed peppers and onions, avocado crema, shredded lettuce, cheddar cheese and salsa, served on two corn tortillas.

Brie, Swiss cheese and bacon with date and apple jam, served on French bread.

House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

Pan-seared blackened salmon on focaccia with tomato, spinach, lemon dill cream cheese and pineapple salsa served open face.

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion.
Your choice of style:
crispy bacon & cheddar | sautéed mushrooms & Swiss cheese

Marinated slow-roasted Granny’s whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and cheddar with caramelized onion mayo.

Grilled eggplant, zucchini, portobello mushroom with roasted red peppers, red onion, provolone, and sun-dried tomato pesto.

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

Egg salad, lettuce, sliced tomato and cheddar on multigrain bread.

Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.

Grilled marinated chicken breast, fresh mango, cashews, peppers, red onions, spring mix and feta cheese with cashew cream.

Sautéed butternut squash, red onion, roasted brussels sprouts and cherry tomatoes tossed in a pistachio pesto with linguine and finished with arugula and pistachio.

An individual home-made spiced French meat pie served with gravy and your choice of soup of the day or Prairie Ink house salad.

Ask your server for today’s feature. Served with your choice of soup or salad.

100% whole wheat tortilla, served with salsa and sour cream.

Chicken 14.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.

Vegetable 12.50 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with house salad.

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon.

House-made pizza dough, tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

House-made with fresh, local, seasonal ingredients.

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.
Whole - 10.50 | Half - 5.25

Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved Parmegiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze.
Whole - 12.50 | Half - 6.25

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.
Whole - 11.50 | Half - 5.75

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette.

Sautéed prawns, caramelized fennel, onions and chilies with Pernod and vegetable broth finished with chunks of feta, tarragon and crispy leeks.

Tenderloin marinated in tamarind, ginger, lime and sesame, served with pickled cucumber, greens, and orange-ginger vinaigrette.

Grilled 6 oz. tenderloin served with caramelized fennel and onions, roasted tomato sauce and crispy leeks.

With grainy dijon cream sauce topped with crispy leeks.

Pan-seared pickerel fillet with house-made fish sauce and fresh mango slaw.

Sautéed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce.

Sake braised short ribs with a soy ginger glaze

Pure Canadian bison patty served on a Kaiser bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Served with your choice of soup or house salad.
Substitute French onion soup for your meal 5.25
Substitute gluten-free bread 2.25
Your choice of either style: crispy bacon & cheddar | sautéed mushrooms & Swiss cheese

An individual home-made spiced French meat pie served with gravy and your choice of soup or house salad.
Substitute French onion soup for your meal 5.25

House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

Roasted spaghetti squash with sautéed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita.
Substitute gluten-free bread for 3.25

Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, red onion, fresh peppers, and bacon.

House-made pizza dough, Tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

Our coffee is organic certified and fairly traded.
Add 0.25 for soy or almond milk

Regular 4.25 | Large 5.25

Seasonal
Add 0.25 for soy or almond milk | Add Baileys or Kahlúa 3.00

Add Salted Caramel Baileys 3.00

Earl Grey tea, vanilla syrup, steamed milk.

Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry.
Add Jim Beam Red Stag Cherry Bourbon 3.00

McNally’s signature steamed rooibos chai tea, with chocolate and spices.

Japanese green tea.

Peppermint | Chamomile | Lemon Ginger | Ruby Chai | Earl Grey (Rooibos) | Berry Berry | Orange Spice (white) | Creamed Earl Grey | Orange Pekoe | Organic Breakfast Blend | Tropical Green Tea | Jasmine Many Blossoms | Genmaicha (Toasted Rice) | Gunpowder Green | Yunnan Chinese Breakfast | Clementine Spice | Wild Blueberry

Availability of loose leaf teas subject to change

Pepsi | Diet Pepsi | 7 Up | Root Beer | Ginger Ale Lemonade | Iced Tea

250ml 3.00 | 500ml 5.00

Orange | Apple | Pineapple | Cranberry

• The Angelou - 6.50
Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt
• The Hemingway - 6.50
Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt
• Feature Smoothie - 7.00
Ask your server for details