Two eggs done your way, hashbrowns, toast and choice of locally smoked meat: bacon, back bacon or maple breakfast sausage.

Classic (12.50) - Served on toasted English muffin with back bacon and house-made hollandaise

Smoked Salmon Florentine Benedict (13.50) - Served on a toasted English muffin with sautéed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns.

One poached egg on a slice of multi grain toast with a yogurt & berry parfait and fresh orange slices.

Choose from two combinations served with hashbrowns and your choice of toast.
• bacon, mushroom, cheddar
• spinach, tomato and chèvre goat cheese

Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.

With cinnamon, raisins & flax.

With jam or peanut butter.

(Gluten-Free add 1.00)

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

House-made with fresh, local, seasonal ingredients.

Cup of soup with a half salad.

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.

Whole - 10.50 | Half 5.25

Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano, topped with house-made croutons and balsamic glaze.

Whole - 12.50 | Half 6.25

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.

Whole - 11.50 | Half 5.75

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Brie, Swiss cheese and bacon with date and apple jam, served on French bread.

Pan-seared blackened salmon on foccacia with tomato, spinach, lemon dill cream cheese and pineapple salsa served open face.

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

Egg, bacon, tomato, cheddar, spinach and caramelized onion aioli.

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion.

Your choice of style:
• crispy bacon & cheddar
• sautéed mushrooms & Swiss cheese

House-made patty with chickpea, black beans, peppers, green onions, cumin and corriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

Marinated slow-roasted Granny’s whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and cheddar with caramelized onion mayo.

Egg salad, lettuce, sliced tomato and cheddar on multigrain bread

Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.

Sautéed butternut squash, red onion, roasted brussels sprouts and cherry tomatoes tossed in a pistachio pesto with linguine and finished with arugula and pistachio

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with house salad.

An individual home-made spiced French meat pie served with gravy and your choice of soup of the day or Prairie Ink house salad.

100% whole wheat tortilla, served with salsa and sour cream.

Chicken 14.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.

Vegetable 12.50 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette.

Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon.

House-made pizza dough, tomato basil sauce, peppers, onions, olives, tomato, feta and mozzarella.

House-made pizza dough, tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

Grilled 8 oz. sirloin served with mushrooms and a horseradish cream sauce.

Pan-seared pickerel fillet with house made fish sauce and fresh mango slaw.

Pan-seared 8 oz. salmon with grainy dijon cream sauce.

Seasoned roasted chicken with house-made mango sauce.

Half Chicken 23.00 | Quarter Chicken 18.00

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

House-made with fresh, local, seasonal ingredients.

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.
Whole - 10.50 | Half - 5.25

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.
Whole - 11.50 | Half - 5.75

Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved Parmegiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze.
Whole - 12.50 | Half - 6.25

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette.

Tenderloin marinated in tamarind, ginger, lime and sesame, served with pickled cucumber, greens, and orange-ginger vinaigrette.

Sautéed prawns, caramelized fennel, onions and chilies with Pernod and vegetable broth finished with chunks of feta, tarragon and crispy leeks.

Grilled 6 oz. tenderloin served with caramelized fennel and onions, roasted tomato sauce and crispy leeks.

Pan-seared pickerel fillet with house-made fish sauce and fresh mango slaw.

Sake braised short ribs with a soy ginger glaze

With grainy dijon cream sauce topped with crispy leeks.

Sautéed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce.

Pure Canadian bison patty served on a Kaiser bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Served with your choice of soup or house salad.
Substitute French onion soup for your meal 5.25
Substitute gluten-free bread 2.25
Your choice of either style: crispy bacon & cheddar | sautéed mushrooms & Swiss cheese

House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.

An individual home-made spiced French meat pie served with gravy and your choice of soup or house salad.
Substitute French onion soup for your meal 5.25

Roasted spaghetti squash with sautéed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita.
Substitute gluten-free bread for 3.25

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, red onion, fresh peppers, and bacon.

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

House-made pizza dough, Tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

Our coffee is organic certified and fairly traded.

Add .25 for soy or almond milk

Small 4.25 | Large 5.25

seasonal

Add .25 for soy or almond milk

Add Baileys or Kahlúa 3.00

Earl Grey tea, vanilla syrup, steamed milk.

Add Salted Caramel Baileys 3.00

Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry.

Add Jim Beam Red Stag Cherry Bourbon 3.00

*Substitute soy or almond milk .50

McNally’s signature steamed rooibos chai tea, with chocolate and spices.

Japanese green tea

Peppermint, Chamomile, Lemon Ginger, Ruby Chai, Earl Grey (Rooibos), Berry Berry, Orange Spice (white), Creamed Earl Grey, Orange Pekoe, Organic Breakfast Blend, Tropical Green Tea, Jasmine Many Blossoms, Genmaicha (Toasted Rice), Gunpowder Green, Yunnan Chinese Breakfast, Clementine Spice, Wild Blueberry

Availability of loose leaf teas subject to change

Pepsi | Diet Pepsi | 7 Up | Root Beer | Ginger Ale Lemonade | Iced Tea

Orange | Apple | Pineapple  | Cranberry

250ml 3.00 | 500ml 5.00

The Angelou (6.50)
Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt

The Hemingway (6.50)
Spinach, banana, mango, orange juice, lime juice, hemp seeds & yogurt

Feature Smoothie (7.00)
Ask your server for details