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Breakfast Menu

Breakfast

All breakfasts are served on breads baked fresh in our bakery.

9.00Prairie Ink Breakfast

Two eggs done your way, hashbrowns, toast, and your choice of locally smoked meat: bacon, back bacon, or maple breakfast sausage.

13.00French Toast Special

Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.

Eggs Benedict

Classic (12.50) - Served on toasted English muffin with back bacon and house-made hollandaise.

Smoked Salmon Florentine Benedict (13.50) - Served on a toasted English muffin with sauteed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns. 

9.50Breakfast Bagel

Choose from scrambled eggs or an over-medium egg, with bacon or back bacon, sliced tomato and Bothwell cheddar served on a toasted multi-grain bagel with hashbrowns.

13.00Good Morning Omelettes

Served with hashbrowns and your choice of toast. Choose from two combinations:
• Bacon, mushrooms, Bothwell cheddar
• Spinach, tomato and chevre goat cheese

12.50The Light Delight

One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices.

Petite Eats

6.25Berry and Yogurt Parfait

6.00Bowl of Oatmeal

With cinnamon, raisins & flax.

4.00Fruit Cup

A Little Something on the Side

4.00Side bacon, back bacon or maple breakfast sausages

3.50Hashbrowns

2.50Toast

With jam or peanut butter.
(Gluten-Free add 1.00)

Lunch Menu

Ask your server about today's lunch special.

Soups

All soups are served with freshly baked focaccia bread.
Upgrade to French, multigrain or rye .50

6.75West African Peanut Soup

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

9.50Classic French Onion

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

6.75Soup of the day

House-made with fresh, local, seasonal ingredients.

18.00Creamy Seafood Chowder

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

10.25Soup and Salad Combo

Cup of soup with a half salad.

Salads

All salads are served with freshly baked focaccia bread.

Enhancements for your Salad:
Grilled Chicken Breast 5.25 | Salmon Filet 6.75 | Shrimp: 1 Skewer 4.00, 2 Skewers 8.00

Prairie Ink House Salad

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.
Whole - 10.50 | Half 5.25

14.75Quinoa and Apple Salad

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Hail Caesar

Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved parmigiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze.
Whole - 12.50 | Half 6.25

16.00Shrimp, Mango & Avocado Salad

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Greek Salad

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.
Whole - 11.50 | Half 5.75

14.75Watermelon Feta Salad

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Hot Sandwiches

All of our sandwiches include your choice of a cup of West African Peanut soup, soup of the day or side house salad.
Substitute French Onion soup 5.25
Substitute Greek salad 1.25 · Substitute Caesar salad 1.75
Substitute gluten-free bread 2.25 · Add avocado to your sandwich 3.00

15.00Beef Dip

Slow-roasted beef with caramelized onions, peppers, provolone and horseradish aioli. Served on a house-made onion bun with a side of au jus.

14.00Chicken Fajita

Grilled marinated chicken breast with sautéed peppers and onions, avocado crema, shredded lettuce, cheddar cheese and salsa, served on two corn tortillas.

14.50Brie and Fig Grilled Cheese

Brie, Swiss cheese and bacon with date and apple jam, served on French bread.

14.75Vegan Burger

House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

16.00Blackened Salmon Sandwich

Pan-seared blackened salmon on focaccia with tomato, spinach, lemon dill cream cheese and pineapple salsa served open face.

16.00Bison Burger

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion.
Your choice of style:
crispy bacon & cheddar | sautéed mushrooms & Swiss cheese

14.50Slow-Roasted Selkirk Club

Marinated slow-roasted Granny’s whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and cheddar with caramelized onion mayo.

14.75Roasted Vegetable Sandwich

Grilled eggplant, zucchini, portobello mushroom with roasted red peppers, red onion, provolone, and sun-dried tomato pesto.

15.25Reuben

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

Cold Sandwiches

All of our sandwiches include your choice of a cup of West African Peanut soup, soup of the day or side house salad.
Substitute French Onion soup 5.25
Substitute Greek salad 1.25 · Substitute Caesar salad 1.75
Substitute gluten-free bread 2.25 · Add avocado to your sandwich 3.00

10.75Egg Salad on Multigrain

Egg salad, lettuce, sliced tomato and cheddar on multigrain bread.

15.50Turkey Avocado Wrap

Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.

15.00Chicken Mango Wrap

Grilled marinated chicken breast, fresh mango, cashews, peppers, red onions, spring mix and feta cheese with cashew cream.

Comfort Food

15.00Butternut Squash Linguine

Sautéed butternut squash, red onion, roasted brussels sprouts and cherry tomatoes tossed in a pistachio pesto with linguine and finished with arugula and pistachio.

14.50St. Boniface Tourtiere

An individual home-made spiced French meat pie served with gravy and your choice of soup of the day or Prairie Ink house salad.

14.50Quiche of the Day

Ask your server for today’s feature. Served with your choice of soup or salad.

Quesadillas

100% whole wheat tortilla, served with salsa and sour cream.

Chicken 14.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.

Vegetable 12.50 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

14.75Baked Mac n' Cheese

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with house salad.

Personal Gourmet Pizza

Substitute gluten-free pizza crust for 3.25

15.00Barbecue Chicken

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon.

13.75Margherita

House-made pizza dough, tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

14.50Spinach and Artichoke Pizza

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

Dinner Menu

Ask your server about today's dinner special.

Soups

All soups are served with freshly baked focaccia bread.
Upgrade to French, multigrain or rye 0.50

6.75West African Peanut Soup

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

9.50Classic French Onion

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

6.75Soup of the Day

House-made with fresh, local, seasonal ingredients.

18.00Creamy Seafood Chowder

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

Salads

All salads are served with freshly baked focaccia bread from our Prairie Ink Patisserie.

Enhancements for your salad
Grilled chicken breast 5.25 | Salmon filet 6.75
Shrimp: 1 Skewer 4.00 2 | Skewers 8.00

Prairie Ink House Salad

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.
Whole - 10.50 | Half - 5.25

Hail Caesar

Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved Parmegiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze.
Whole - 12.50 | Half - 6.25

Greek Salad

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.
Whole - 11.50 | Half - 5.75

Entrée Salads

Entrée salads only served in full size.
Enhancements for your Salad:

Grilled Chicken Breast 5.25 | Salmon Filet 6.75
Shrimp: 1 Skewer 4.00 | 2 Skewers 8.00

14.75Quinoa and Apple Salad

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

16.00Shrimp, Mango & Avocado Salad

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

14.75Watermelon Feta Salad

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Savory Beginnings

13.00Chicken Satay

Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette.

16.00Prawns with Tarragon, Pernod & Feta

Sautéed prawns, caramelized fennel, onions and chilies with Pernod and vegetable broth finished with chunks of feta, tarragon and crispy leeks.

15.00Beef Satay

Tenderloin marinated in tamarind, ginger, lime and sesame, served with pickled cucumber, greens, and orange-ginger vinaigrette.

Mains

Served with Chef’s seasonal vegetables and starch of the day (not included with Pancetta Prawn Penne).

Substitute salad for vegetables and starch:
Half house salad 0.75 | Half Greek salad add 1.25 | Half Caesar salad add 1.75

25.00Filet Mignon

Grilled 6 oz. tenderloin served with caramelized fennel and onions, roasted tomato sauce and crispy leeks.

25.00Salmon Roulade with Mint Pesto and Lemon Cream Sauce

Two 4 oz. pieces of baked salmon served with mint cashew feta pesto and drizzled with lemon white wine cream sauce.

23.00Lake Winnipeg Pickerel

Pan-seared pickerel fillet with house-made fish sauce and fresh mango slaw.

21.00Pancetta Prawn Penne

Sautéed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce.

Roasted Half or Quarter Chicken

Slow-roasted miso-glazed chicken garnished with green onion.
Half Chicken 23.00 | Quarter Chicken 18.00

Lighter Fare

16.00Bison Burger

Pure Canadian bison patty served on a Kaiser bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Served with your choice of soup or house salad.
Substitute French onion soup for your meal 5.25
Substitute gluten-free bread 2.25
Your choice of either style: crispy bacon & cheddar | sautéed mushrooms & Swiss cheese

14.50St. Boniface Tourtiere

An individual home-made spiced French meat pie served with gravy and your choice of soup or house salad.
Substitute French onion soup for your meal 5.25

14.75Vegan Burger

House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.

19.00Curried Spaghetti Squash

Roasted spaghetti squash with sautéed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita.
Substitute gluten-free bread for 3.25

19.00Mushroom Lover's Ravioli

Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.

Personal Gourmet Pizza

Substitute gluten-free pizza crust for 3.25

15.00Barbecue Chicken

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, red onion, fresh peppers, and bacon.

13.75Margherita

House-made pizza dough, Tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

14.50Spinach and Artichoke Pizza

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

Beverage Menu

Coffee

Add a flavor shot of your choice to Coffee, Espresso, Latte, Mocha, Cappuccino, Americano or Hot Chocolate 1.25
Amaretto | Caramel | Chai | Chocolate | Sugar Free Chocolate | Vanilla | Sugar Free Vanilla | Hazelnut | Sugar Free Hazelnut

*Substitute soy or almond milk 0.50

2.75Coffee with a Conscience

Our coffee is organic certified and fairly traded.
Add 0.25 for soy or almond milk

2.25Espresso

Latte*

Regular 4.25 | Large 5.25

4.75Mocha*

4.25Cappuccino*

3.00Americano

1.25Extra Shot

2.65Cold Brew Coffee

Seasonal
Add 0.25 for soy or almond milk | Add Baileys or Kahlúa 3.00

4.00Hot Chocolate

Add Salted Caramel Baileys 3.00

5.75London Fog*

Earl Grey tea, vanilla syrup, steamed milk.

4.75Black Forest Mocha*

Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry.
Add Jim Beam Red Stag Cherry Bourbon 3.00

Tea

*Substitute soy or almond milk 0.50

5.75Chai Latte*

McNally’s signature steamed rooibos chai tea, with chocolate and spices.

4.75Matcha Tea*

Japanese green tea.

6.00Matcha Latte*

3.25Loose Leaf Tea

Peppermint | Chamomile | Lemon Ginger | Ruby Chai | Earl Grey (Rooibos) | Berry Berry | Orange Spice (white) | Creamed Earl Grey | Orange Pekoe | Organic Breakfast Blend | Tropical Green Tea | Jasmine Many Blossoms | Genmaicha (Toasted Rice) | Gunpowder Green | Yunnan Chinese Breakfast | Clementine Spice | Wild Blueberry

Availability of loose leaf teas subject to change

Juice & Smoothies

1.75Can Drinks

Pepsi | Diet Pepsi | 7 Up | Root Beer | Ginger Ale Lemonade | Iced Tea

Pellegrino

250ml 3.00 | 500ml 5.00

3.00Juice

Orange | Apple | Pineapple | Cranberry

Smoothies

• The Angelou - 6.50
Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt
• The Hemingway - 6.50
Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt
• Feature Smoothie - 7.00
Ask your server for details

Please inform your server of any allergies or specific dietetic needs at the time of ordering.
Substitutions may incur an additional charge.