Breakfast
Petite Eats
A Little Something on the Side
Soups
Salads
Hot Sandwiches
Cold Sandwiches
Comfort Food
Personal Gourmet Pizza
Entrée Salads
Savory Beginnings
Mains
Lighter Fare
Coffee
Tea
Juice & Smoothies
All breakfasts are served on breads baked fresh in our bakery.
Two eggs done your way, hashbrowns, toast, and your choice of locally smoked meat: bacon, back bacon, or maple breakfast sausage.
Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.
Classic (12.50) - Served on toasted English muffin with back bacon and house-made hollandaise.
Smoked Salmon Florentine Benedict (13.50) - Served on a toasted English muffin with sauteed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns.
Choose from scrambled eggs or an over-medium egg, with bacon or back bacon, sliced tomato and Bothwell cheddar served on a toasted multi-grain bagel with hashbrowns.
Served with hashbrowns and your choice of toast. Choose from two combinations:• Bacon, mushrooms, Bothwell cheddar• Spinach, tomato and chevre goat cheese
One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices.
With cinnamon, raisins & flax.
With jam or peanut butter.(Gluten-Free add 1.00)
Ask your server about today's lunch special.
All soups are served with freshly baked focaccia bread. Upgrade to French, multigrain or rye .50
Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.
Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.
House-made with fresh, local, seasonal ingredients.
Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.
Cup of soup with a half salad.
All salads are served with freshly baked focaccia bread.
Enhancements for your Salad:Grilled Chicken Breast 5.25 | Salmon Filet 6.75 | Shrimp: 1 Skewer 4.00, 2 Skewers 8.00
House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing. Whole - 10.50 | Half 5.25
Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.
Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved parmigiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze. Whole - 12.50 | Half 6.25
Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.
Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing. Whole - 11.50 | Half 5.75
Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.
All of our sandwiches include your choice of a cup of West African Peanut soup, soup of the day or side house salad. Substitute French Onion soup 5.25 Substitute Greek salad 1.25 · Substitute Caesar salad 1.75 Substitute gluten-free bread 2.25 · Add avocado to your sandwich 3.00
Slow-roasted beef with caramelized onions, peppers, provolone and horseradish aioli. Served on a house-made onion bun with a side of au jus.
Grilled marinated chicken breast with sautéed peppers and onions, avocado crema, shredded lettuce, cheddar cheese and salsa, served on two corn tortillas.
Brie, Swiss cheese and bacon with date and apple jam, served on French bread.
House-made patty with chickpea, black beans, peppers, green onions, cumin and coriander. Topped with cucumber slices, kale and an orange ginger vinaigrette with cashew cream on a grilled hamburger bun.
Pan-seared blackened salmon on focaccia with tomato, spinach, lemon dill cream cheese and pineapple salsa served open face.
Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Your choice of style: crispy bacon & cheddar | sautéed mushrooms & Swiss cheese
Marinated slow-roasted Granny’s whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and cheddar with caramelized onion mayo.
Grilled eggplant, zucchini, portobello mushroom with roasted red peppers, red onion, provolone, and sun-dried tomato pesto.
Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.
Egg salad, lettuce, sliced tomato and cheddar on multigrain bread.
Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.
Grilled marinated chicken breast, fresh mango, cashews, peppers, red onions, spring mix and feta cheese with cashew cream.
Sautéed butternut squash, red onion, roasted brussels sprouts and cherry tomatoes tossed in a pistachio pesto with linguine and finished with arugula and pistachio.
An individual home-made spiced French meat pie served with gravy and your choice of soup of the day or Prairie Ink house salad.
Ask your server for today’s feature. Served with your choice of soup or salad.
100% whole wheat tortilla, served with salsa and sour cream.
Chicken 14.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.
Vegetable 12.50 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.
Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with house salad.
Substitute gluten-free pizza crust for 3.25
House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon.
House-made pizza dough, tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.
House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.
Ask your server about today's dinner special.
All soups are served with freshly baked focaccia bread. Upgrade to French, multigrain or rye 0.50
All salads are served with freshly baked focaccia bread from our Prairie Ink Patisserie.
House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing. Whole - 10.50 | Half - 5.25
Chopped romaine dressed with garlic-spiked Caesar dressing, crisp bacon, tomatoes, shaved parmigiano Reggiano and fresh herbs, topped with house-made croutons and balsamic glaze. Whole - 12.50 | Half - 6.25
Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing. Whole - 11.50 | Half - 5.75
Entrée salads only served in full size.
Marinated steak served on mixed greens, Asian noodles, peppers, onions, carrots, cucumbers, and daikon all tossed together with a plum vinaigrette. Topped with a trickle of peanut sauce and crushed peanuts.
Grilled pita accompanied by marinated vegetables and feta, served with a sun-dried tomato hummus dip. Substitute gluten-free bread for 2.25
Pan-seared salmon cakes (two) served with papaya salsa, accompanied by greens with a mango passion fruit dressing.
Marinated chicken skewers (three) served with coconut rice, and a peanut sauce and mint vinaigrette.
Poached lobster and shrimp dumplings with ginger soy dipping sauce.
Served with Chef’s seasonal vegetables and starch of the day (not included with Pancetta Prawn Penne). Substitute salad for vegetables and starch: Half house salad 0.75 | Half Greek salad add 1.25 | Half Caesar salad add 1.75
Chicken breast stuffed with chorizo, asparagus and provolone with a drizzle of roasted red pepper coulis.
Sautéed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce.
Locally sourced, AAA 8 oz. New York strip steak served with peppercorn sauce, grilled to your specifications.
Baked salmon topped with a pear poached in red wine, cinnamon and star anise all drizzled with a red wine reduction.
Pan-seared pickerel fillet and papaya vinaigrette topped with atchara (pickled papaya slaw).
Pure Canadian bison patty served on a Kaiser bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Served with your choice of soup or house salad. Substitute French onion soup for your meal 5.25 Substitute gluten-free bread 2.25 Your choice of either style: crispy bacon & cheddar | sautéed mushrooms & Swiss cheese
Layers of quinoa (rather than noodles), zucchini, spinach, mushrooms, tomato sauce, cheese and herbs. Served with side house salad.
Roasted spaghetti squash with sautéed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita. Substitute gluten-free bread for 3.25
An individual home-made spiced French meat pie served with gravy and your choice of soup or house salad. Substitute French onion soup for your meal 5.25
Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.
House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, red onion, fresh peppers, and bacon.
House-made pizza dough, Tomato basil sauce, seasoned Roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.
House-made pizza dough, curry sauce, goat cheese, pickled jalapenos, Santa Fe chicken, tomatoes, red onion and mozzarella.
Add a flavor shot of your choice to Coffee, Espresso, Latte, Mocha, Cappuccino, Americano or Hot Chocolate 1.25 Amaretto | Caramel | Chai | Chocolate | Sugar Free Chocolate | Vanilla | Sugar Free Vanilla | Hazelnut | Sugar Free Hazelnut
*Substitute soy or almond milk 0.50
Our coffee is organic certified and fairly traded. Add 0.25 for soy or almond milk
Regular 4.25 | Large 5.25
Seasonal Add 0.25 for soy or almond milk | Add Baileys or Kahlúa 3.00
Add Salted Caramel Baileys 3.00
Earl Grey tea, vanilla syrup, steamed milk.
Dark Amarena cherry, chocolate, espresso, topped with whipped cream and a maraschino cherry. Add Jim Beam Red Stag Cherry Bourbon 3.00
McNally’s signature steamed rooibos chai tea, with chocolate and spices.
Japanese green tea.
Peppermint | Chamomile | Lemon Ginger | Ruby Chai | Earl Grey (Rooibos) | Berry Berry | Orange Spice (white) | Creamed Earl Grey | Orange Pekoe | Organic Breakfast Blend | Tropical Green Tea | Jasmine Many Blossoms | Genmaicha (Toasted Rice) | Gunpowder Green | Yunnan Chinese Breakfast | Clementine Spice | Wild Blueberry
Availability of loose leaf teas subject to change
Pepsi | Diet Pepsi | 7 Up | Root Beer | Ginger Ale Lemonade | Iced Tea
250ml 3.00 | 500ml 5.00
Orange | Apple | Pineapple | Cranberry
• The Angelou - 6.50 Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt• The Hemingway - 6.50 Spinach, banana, kale, mango, orange juice, lime juice, hemp seeds & yogurt• Feature Smoothie - 7.00 Ask your server for details
Please inform your server of any allergies or specific dietetic needs at the time of ordering.Substitutions may incur an additional charge.