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Menu

Breakfast Menu

Served on Saturday and Sunday from 10am-2pm

Breakfast

Prairie Ink Breakfast

10.50
Celiac-Friendly Version Available

Two eggs done your way, hashbrowns, toast and choice of locally smoked meat: bacon, back bacon or maple breakfast sausage

Eggs Benedict

Celiac-Friendly Version Available

Classic - Served on toasted English muffin with back bacon and house-made hollandaise 13.50

Smoked Salmon Florentine Benedict - Served on a toasted English muffin with sautéed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns. 15.00

The Light Delight

13.50
Celiac-Friendly Version Available

One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices.

Good Morning Omelette

14.00
Celiac-Friendly Version Available

Choose from two combinations served with hashbrowns and your choice of toast.
• bacon, mushroom, cheddar
• spinach, tomato and chèvre goat cheese

French Toast Special

14.00

Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.

Petite Eats

Bowl of Oatmeal

6.50

With cinnamon, raisins & flax

Fruit Cup

4.50

Berry and Yogurt Parfait

6.75

A Little Something on the Side

Side Bacon

4.00

Side Maple Breakfast Sausages

4.00

Toast with Jam or Peanut Butter

3.00

Gluten-free add 2.50

Side Back Bacon

4.00

Hashbrowns

3.50

Main Menu

Breakfast

Served only Monday to Friday 11:00am-1:00pm

Prairie Ink Breakfast

11.50
Celiac-Friendly Version Available

Two eggs done your way, fruit, toast and bacon.

Good Morning Omelette

14.75
Celiac-Friendly Version Available

Choose from two combinations served with fruit and your choice of toast.
• bacon, mushroom, cheddar
• spinach, tomato, chèvre goat cheese

Soups

All soups are served with freshly baked focaccia bread.
Upgrade to French, multigrain or rye .75

West African Peanut Soup

7.00
Celiac-Friendly Version Available

Our signature soup made from a smooth sweet potato and peanut purée seasoned with mild spices and topped with roasted peanuts.

Feature Soup

7.00

House-made with fresh, local, seasonal ingredients.

Classic French Onion

11.00

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

Soup and Salad Combo

11.00

Cup of soup with a half salad.

Salads

All salads are served with freshly baked focaccia bread.

Enhancements for your salad
Grilled chicken breast 6.00 | Salmon filet 7.50 | Four Garlic sautéed shrimp 6.50

Prairie Ink House Salad

Celiac-Friendly Version Available

House mix, carrots, sunflower seeds, dried cranberries and apple poppy seed dressing.

Half 5.50 | Full 11.00

Hail Caesar

Celiac-Friendly Version Available

Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano, topped with house-made croutons and balsamic glaze.

Half 6.25 | Full 12.50

Greek Salad

Celiac-Friendly Version Available

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.

Half 6.25 | Full 12.50

Goat Cheese & Beet Salad

15.50
Celiac-Friendly Version Available

Creamy goat cheese, candied walnuts, mandarin orange, mixed greens and beets tossed with orange balsamic dressing.

Shrimp, Mango & Avocado Salad

17.00
Celiac-Friendly Version Available

Sautéed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Hot Sandwiches

All of our sandwiches include your choice of a cup of West African Peanut soup, feature soup or french fries.
Substitute house salad 1.25 | Substitute French Onion soup 6.00
Substitute Greek salad 2.00 | Substitute caesar salad 2.00
Substitute gluten-free bread 3.00 | Add avocado to your sandwich 3.00

Brie and Date Grilled Cheese

15.50
Celiac-Friendly Version Available

Brie, Swiss cheese and bacon with date apple jam, served on French bread.

Salmon Sandwich

17.00
Celiac-Friendly Version Available

Grilled salmon on foccacia, with roasted red pepper, arugula, avocado and red pepper aioli.

Reuben

16.00
Celiac-Friendly Version Available

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

Blackened Chicken Club

17.00
Celiac-Friendly Version Available

Blackened chicken breast in between house-made focaccia, lettuce, tomato, bacon and brie with orange cranberry aioli.

Bison Burger

17.00
Celiac-Friendly Version Available

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion.
Your choice of style:
• crispy bacon & cheddar
• sautéed mushrooms & Swiss cheese

Vegan Burger

15.50
Celiac-Friendly Version Available

House-made blackbean and butternut squash patty with curry, cumin and lime. Topped with spinach, cucumber, peach chutney and tofu cheese on a grilled hamburger bun.

Philly Cheese Steak

16.50

4 oz. top sirloin sauteed with peppers, onions and mushrooms. Stuffed in a pretzel hoagie bun and topped with cheddar-provolone cheese sauce.

Breakfast Wrap

15.00

Egg, bacon, tomato, cheddar, spinach and caramelized onion aioli.

Cold Sandwiches

All of our sandwiches include your choice of a cup of West African Peanut soup, feature soup or french fries.
Substitute house salad 1.25 | Substitute French Onion soup 6.00
Substitute Greek salad 2.00 | Substitute caesar salad 2.00
Substitute gluten-free bread 3.00 | Add avocado to your sandwich 3.00

Egg Salad on Multigrain

12.50
Celiac-Friendly Version Available

Egg salad, lettuce, sliced tomato and cheddar on multigrain bread.

Turkey Avocado Wrap

16.50

Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.

Fish

Served with seasonal vegetables and choice of french fries, rice or soup.

Lake Winnipeg Pickerel

24.00
Celiac-Friendly Version Available

Almond-crusted pan-seared 8 oz. pickerel fillet with lemon leek sauce topped with crisp leek.

Atlantic Salmon

26.00
Celiac-Friendly Version Available

Pan-seared 8 oz. salmon with featured topping.

Comfort Food

Butternut Squash Linguine

17.50

Sautéed butternut squash, red onion, roasted brussels sprouts and cherry tomatoes tossed in a pistachio pesto with linguine and finished with arugula and pistachio.

Baked Mac n’ Cheese

16.00

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with your choice of soup or french fries.

St. Boniface Tourtiere

15.00

An individual home-made spiced French meat pie served with gravy and your choice of soup or french fries.

Salmon and Shrimp Pasta

24.00

Sautéed red onion, spinach and shrimp with a creamy lemon tarragon sauce on a bed of linguine. Topped with 4 oz. grilled salmon.

Quesadillas

100% whole wheat tortilla, served with salsa and sour cream.

Chicken 16.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.

Vegetable 14.00 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

Chicken Satay

17.00

Two marinated chicken skewers (3 oz. each) served with coconut rice, and a peanut sauce, unagi and mint vinaigrette.

Mushroom Lover’s Ravioli

19.00

Wild mushroom-filled ravioli tossed with sautéed mushrooms in a garlic and white wine parmesan cream sauce.

Personal Gourmet Pizza

Substitute gluten-free pizza crust for 4.00

Barbecue Chicken

16.50
Celiac-Friendly Version Available

House-made pizza dough, roasted chicken, maple barbecue sauce, mozzarella, onions, fresh peppers, and bacon.

Vegetarian

15.50
Celiac-Friendly Version Available

House-made pizza dough, tomato basil sauce, peppers, onions, olives, tomato, feta and mozzarella.

Margherita

14.50
Celiac-Friendly Version Available

House-made pizza dough, tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

Date & Goat Cheese

16.50
Celiac-Friendly Version Available

House-made pizza dough, date apple jam, prosciutto, goat cheese and cherry tomatoes, topped with arugula.

Beverage Menu

Coffee

Extra Shot 1.50

Add a flavour shot of your choice to any of the coffees or hot chocolate 1.50
Amaretto | Caramel | Chai | Chocolate | Sugar Free Chocolate | Vanilla | Sugar Free Vanilla | Hazelnut | Sugar Free Hazelnut

*Substitute dairy-free options .75

Coffee with a Conscience

3.25

Our coffee is organic certified and fairly traded.
Add .50 for dairy-free options

Latte*

Small 4.75 | Large 5.75

Cappuccino*

4.75

Cold Brew Coffee

3.00

(Seasonal)

Add .75 for dairy-free options
Add liqueur 3.00

London Fog*

6.50

Creamed Earl Grey tea, vanilla syrup, steamed milk.

Espresso

2.75

Mocha*

5.25

Americano

3.50

Hot Chocolate

5.00

Add liqueur 3.00

Red Forest Mocha*

5.50

Chocolate milk, espresso, and raspberry coulis, garnished with whipped cream.
Add liqueur 3.00

Tea

Chai Latte*

6.50

McNally’s signature steamed rooibos chai tea, with chocolate and spices.

Matcha Latte*

6.75

Matcha Tea*

5.00

Japanese green tea

Loose Leaf Tea

3.50

Peppermint | Chamomile | Lemon Ginger | Ruby Chai | Earl Grey (Rooibos) | Berry Berry | Orange Spice (white) | Creamed Earl Grey | Orange Pekoe | Organic Breakfast Blend | Tropical Green Tea | Jasmine Many Blossoms | Genmaicha (Toasted Rice) | Gunpowder Green | Yunnan Chinese Breakfast | Clementine Spice | Wild Blueberry | Apple Pie | Strawberry Orange | Aged Earl Grey | Dragon Fruit | Prickly Pear

Availability of loose leaf teas subject to change

Juice & Smoothies

Can Drinks

2.50

Pepsi | Diet Pepsi | 7 Up | Root Beer | Ginger Ale | Lemonade | Iced Tea

Juice

3.50

Orange | Apple | Pineapple | Cranberry

Sparkling Mineral Water 750ml

7.00

Smoothies

The Angelou 7.25
Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurt

The Hemingway 7.25
Spinach, banana, mango, orange juice, lime juice, hemp seeds & yogurt

Feature Smoothie 7.50
Ask your server for details

Dessert Menu

Dessert

Gingered Carrot Cake

8.25

Our signature triple-layered carrot cake with candied ginger, walnuts, coconut, pineapple and a truly Canadian maple cream cheese icing

Key Lime Pie

8.25

Oven-baked with the perfect balance of tart and sweet on a graham crust

Market Fresh Fruit Tarts

6.00

House-made tart with vanilla pastry cream

New York Cheesecake

8.25

Soft, creamy cheesecake baked with graham crust.
Enjoy as is or topped with your choice of Skor bar or raspberry coulis & fresh fruit

Apple Cobbler

6.00

Creamy vanilla bean filling, topped with cobbler topping, served warm, if you like.
Add ice cream for $2.00

Raw Raspberry Tarts

6.25

Cashew, date and almond tart shell filled with raspberry and sweetened with agave syrup, lemon juice and coconut oil

Please inform your server of any allergies or specific dietetic needs at the time of ordering.
Substitutions may incur an additional charge.